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At a glance
Rooms From £83.50
Our head chef, Mike Steptoe and his team, freshly prepares a wide- ranging menu, with produce bought from local suppliers where possible. A great emphasis is placed on quality and freshness.
Our head chef, Mike Steptoe and his team, freshly prepares a wide- ranging menu, with produce bought from local suppliers where possible. A great emphasis is placed on quality and freshness. The restaurant and bar menus offer a wide choice of well presented dishes, which have a traditional feel but with some interesting innovations. A specials board, which is changed daily, further widens the menu choice.