BridgeHouse Hotel - Description

Step into the BridgeHouse and you can sense some of the 700-year-old former priest's house oozing its character. All its 14 deluxe, superior and coachhouse bedrooms are ensuite and come with fine Italian, Frette linen, Molton Brown toiletries, waffle robes, flat screen, multi-channel tvs,and tea & coffee making facilities as standard. Wi-fi is free throughout the building. At the hotel's heart is its acclaimed AA 2 Rosette & Taste of the West Gold Award winning restaurant, where you'll find a rare blend of ancient and modern cooking, using meat, fish and vegetables from local farms and fishing ports - all beautifully presented. Whether taking a light lunch in the conservatory overlooking the garden, enjoying a candle-lit dinner in the Georgian dining room or having a quiet drink in the cosy bar, the hotel caters for all. A real treat is the alfresco brasserie overlooking the walled garden - a taste of the riviera on a warm day. The wine list is also a bit special having reached the 2011 finals of the Louis Roederer Wine List of the Year. Service is friendly and attentive as befits a family run hotel. The hotel manages to appeal on many levels. Romantics undoubtedly find the BridgeHouse a special place which also naturally lends itself as superb wedding venue for those wanting a more exclusive experience. Families, too, find a warm welcome with two suites ideally suited for them as well as childrens' menus and a range of thoughtful services from bottle sterilising and wellies to backpacks and DVDs. There's always a range of special offers available from garden tours to foodie breaks.