Sampsons Farm Country Hotel - Description

Outstanding hospitality teamed with fine AA Rosette cuisine . . . Sampsons Hotel and Restaurant. A byword for quality in the South of Devon, Sampsons is a family owned business offering superb accommodation in 14 en-suite rooms, surrounding a beautiful medieval thatched farmhouse with art by Sarah Bell. Wonderful food, fine wines and peaceful surroundings: the perfect antidote to the stresses of everyday life! ground Floor en-suite rooms overlooking the beautiful apple orchards with our own chickens, duck, geese . Head chef Tony Carr prepares the menus daily using only local produce, free range eggs for Breakfast, take home some Sampsons farm honey or Sampsons bottled ales...We pride ourselves on making your stay one to remember. great river walks on our doorstep..