Colwall Park Hotel - Set in Two Acres - Description

Colwall Park is an independent country house hotel in a quiet village at the foot of the Malvern Hills. Beyond the large well kept gardens, nearby footpaths lead directly onto the hills. Head Chef James Garth and his experienced brigade produce superb meals in our Seasons Restaurant, featured in Michelin & The Good Food Guide and winner of the prestigious Birmingham Evening Mail Restaurant of the Year Award. Our friendly and professional staff, winners of the prestigious A.A. Courtesy & Care Award, will look after you with enthusiasm. Our popular Lantern Bar is a favourite with regular village characters ranging from working shepherds to retired civil servants. We have 22 original, comfortable and individually decorated bedrooms comprising:- 3 singles with power showers, 12 doubles/twins with bath and shower over, 5 deluxe doubles/twins (50% larger than standard rooms), 1 family suite with a double and twin bedroom sharing a bathroom, and 1 junior suite with a double bedroom (some limited headroom) and a separate lounge. Every room has satellite TV (10 channels), direct dial phones with Dataport & baby listening, hair drier, trouser press, tea & coffee making facilities with complimentary Herefordshire Spring Water and home made shortbread biscuits. We also have complimentary Wi-Fi broadband available throughout the hotel. Seasons Restaurant has a contemporary feel with light oak panels, comfortable chairs and fine linen. Our carefully chosen menus feature modern British dishes and the finest possible ingredients. We use genuine Scottish beef, delivered direct to us overnight from Macbeth's butchers in Forres on the Moray coast; succulent locally bred & reared organic lamb, chicken & pork from Cridlan & Walker in Great Malvern and fresh seasonal produce from the nearby Vale of Evesham; even our celebrated bread is freshly baked by our chefs each morning.