Hotel Louis C. Jacob - Description

Residing in an easily accessible location close to Hamburg, yet a relaxing distance away, the Louis C. Jacob combines tradition with a modern lifestyle. Declared 'Hotel of the Year 2003', it offers hospitality at the highest level. Highlights of the hotel include the Jacobs Restaurant run by prominent chef Thomas Martin (awarded one Michelin star), our "Eiskellar" for small, intimate events, our terrace with wonderful view of the Elbe, and a large collection of wine managed by master sommelier Hendrik Thoma.